The future of sweet, savory, and everything in between.

For the first time ever, monk fruit sweetener is being manufactured at commercial scale in the United States – right here at our biomanufacturing facility in Augusta, Georgia.​

We have reimagined a scarce, crop-dependent ingredient into a more reliable, scalable, and sustainable sweetening solution for global food and beverage brands. By moving beyond traditional supply constraints and overseas sourcing, we are helping shape a more resilient – and more delicious – future for sweetness.​